This recipe serves 20, so its great for family gatherings. Serve pork with coleslaw and sliced new potatoes.

Carolina Barbecue

1 (5-pound) Boston butt roast
2 teaspoons vegetable oil
1 1/2 cups water
1 (8-ounce) tomato sauce
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
Salt and pepper, to taste
1 teaspoon celery seeds
1 teaspoon chili powder
Dash hot pepper sauce

1. Randomly pierce the surface of the roast with a sharp knife.
2. In a Dutch oven, brown roast on all sides in hot oil.
3. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to a boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time.
4. Slice or chop to serve.

Serves 20.

Nutrition Facts: Calories 260 calories Protein 33 grams Fat 11 grams Sodium 160 milligrams Cholesterol 105 milligrams Saturated Fat 4 grams Carbohydrates 4 grams Fiber 0 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.