A Greek-style pork roast encrusted with a herb and feta cheese bread crumb mixture.

Cheese-Crusted Pork Roast

1/2 teaspoon thyme
1/4 teaspoon rosemary
4 garlic cloves, crushed
1 1/2 cups soft bread crumbs
5 ounces feta cheese
2 tablespoons olive oil
4 pounds boneless pork roast

1. Preheat oven to 375°F (190°C).
2. In a food processor, combine thyme, rosemary, crushed garlic cloves, soft bread crumbs, feta cheese, and olive oil. Blend until moist and blended. Press over the top and sides of a boneless pork roast. Place in a roasting pan, cover, and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) on a meat thermometer. Remove the cover 30 minutes before the end of the cooking time, then allow to stand for 10 minutes before slicing.

Makes 8 servings.