These finger-licking good
sweet covered pork ribs are a great half-time appetizer.
Chinese
Pork Spareribs
2 cups hoisin sauce
1 cup soy sauce
1 cup tomato ketchup
1 teaspoon salt
2 1/4 cups granulated sugar
1/2 cup water
1 clove garlic, crushed
1/2 teaspoon ground ginger
3 pounds pork spareribs
- Marinade: In a bowl stir
together hoisin sauce, soy sauce, ketchup, salt, sugar, water,
garlic clove, and ginger; mix well and set aside. Place pork
rack in a 9-inch shallow pan. Cover with marinade sauce and let
stand for 1 hour in the refrigeratior.
- Preheat oven to 450°F
(230°C).
- Transfer ribs to a foil-lined
shallow roasting pan. Place on rack to bake for 15 minutes.
- Reduce heat to 350°F
(175°C) and continue cooking for 1 additional hour. Baste
frequently. Remove and cut into serving pieces.
Makes 6 servings.
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