A slightly sweet taste
to a savory dish.
Cinnamon
Pork Roast
- 3 1/2 to 4 pounds boneless
pork loin roast
2 tablespoons ground cinnamon
2 tablespoons salt
1 teaspoon freshly ground white pepper
2 tablespoons granulated sugar
1 onion, finely grated
4 garlic cloves, minced
1 to 2 tablespoons soy sauce
- Combine cinnamon, salt
pepper, sugar, onion, and garlic. Blend in 1 tablespoon soy sauce.
If not spreadable, add another tablespoon of soy sauce. Rub mixture
into loin. Refrigerate 3 hours to overnight.
- Grill pork over medium-low
indirect fire 1 1/4 to 1 1/2 hours (about 20 minutes per pound)
or until the internal temperature is 155°F (approximately
65°C).
- Allow to rest for 5 to
10 minutes before cutting into thin slices.
Serves 10 to 12.
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
loading
|
