Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides.

Company's Coming Pork Roast

2 to 3 pound boneless pork roast

 

Glaze:
1/2 cup honey mustard
3 tablespoons prepared horseradish
2 tablespoons brown sugar

 

Baked Peaches:
2 (16-ounce) cans peach halves, drained
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter

1. Heat oven to 350°F (175°C)
2. Place roast in shallow roasting pan and roast for 45 minutes.
3. Meanwhile, in small bowl mix together Glaze ingredients.
4. Place peach halves in shallow baking dish, cut side up. Sprinkly peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter.
5. Spread Glaze over surface of roast and continue to roast for 20 to 30 more minutes, until internal temperature, measured with a meat thermometer, reads 155°F (approximately 65°C).
6. Place peaches in oven for 15 minutes to heat through.
7. Remove roast from oven and let rest 10 minutes.
8. Slice roast and serve surrounded by peaches.

Serves 8 to 12.

Nutrition Facts: Calories 290 calories Protein 25 grams Fat 11 grams Sodium 140 milligrams Cholesterol 70 milligrams Saturated Fat 4 grams Carbohydrates 25 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.