Grilled country-style pork ribs are topped
with a spicy sauce which has a double dose of peaches from canned
peach slices and peach chutney.
Country Ribs with
Peach-Jalapeno Sauce
1 (15 to 16-ounce) can peach slices, drained
1 medium onion, chopped (1/2 cup)
1/4 cup light-color corn syrup or honey
2 tablespoons bottled steak sauce
1/4 teaspoon ground cumin
1/2 cup peach chutney
1 to 2 fresh jalapeno peppers, stems and seeds removed, finely
chopped
2 1/2 to 3-pounds pork country-style ribs, fat trimmed
- For the sauce, combine the peach slices,
onion, corn syrup or honey, steak sauce, and cumin in a blender
container of food processor bowl. Cover and blend or process
until nearly smooth. Pour into a small saucepan. Stir in the
chutney and jalapeno pepper. Cook and stir over low heat till
heated through.
- Grill ribs on grill rack for 1 1/2 to
2 hours or until tender, adding more coals as necessary. Brush
two or three times with the peach mixture during the last 10
minutes of grilling. Boil any remaining sauce for 2 minutes;
serve with ribs.
Makes 4 servings.
Nutritional facts per serving: calories:
556, total fat: 27g, saturated fat: 10g, cholesterol: 83mg, sodium:
259mg, carbohydrate: 50g, fiber: 2g, protein: 28g, vitamin C:
18%, iron: 23%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
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