The flavors of cranberry
and orange make this roast a perfect choice for a festive fall
or winter meal...but don't let the suggestion keep you from choosing
to serve it any day of the year!
Cranberry-Orange
Pork Roast
2 pound boneless pork loin
roast
1 (16-ounce) can whole berry cranberry sauce
2 tablespoons brown sugar
2 teaspoons grated orange peel
- In a small bowl, stir
together cranberry sauce, brown sugar and orange peel.
- Place roast in a shallow
baking dish. Spread with 1/4 cup cranberry mixture.
- Roast, uncovered, at 350°F
(175°C), for 45 to 60 minutes or until internal temperature
registers 155°F (approximately 65°C). Baste every 30
minutes with cranberry mixture. Let stand 10 minutes before slicing
to serve.
- Heat remaining cranberry
mixture and serve with roast.
Serves 8.
Nutrition Facts: Calories
217 calories Protein 22 grams Fat 4 grams; Sodium 46 milligrams;
Cholesterol 56 milligrams; Saturated Fat 1 gram; Carbohydrates
25 grams; Fiber 1 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
