A festive, holiday ham
with a deliciously easy cranberry-mustard glazed.
Cranberry
Glazed Ham
- 1 (16-ounce) can Ocean
Spray® Whole Berry or Jellied Cranberry Sauce
1/2 cup apricot preserves
2 tablespoons sweet honey mustard
1 (8-pound) fully-cooked whole boneless ham
- Combine all ingredients
in a medium saucepan. Cook on medium heat, whisking occasionally,
until preserves are melted and sauce is smooth. Remove from heat.
Set aside.
- Place ham on rack in a
shallow roasting pan. Insert meat thermometer in thickest part
of ham.
- Bake, uncovered, in a
325ºF (160ºC) oven for 1 1/2 to 2 hours or until thermometer
registers 135ºF to 140ºF (60ºC).
- Liberally baste ham with
glaze during the last 45 minutes of baking.
Makes 10 to 12 servings.
Recipe provided courtesy
of Ocean Spray Cranberries, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
