No one will be able to resist these delicious rib pieces, especially when served with Mandarin Orange Sauce. Add warm rolls and steamed corn-on-the cob to complete the menu.

Crispy Mandarin Riblets

4 pounds pork spareribs, sawed in thirds across bones*
1/4 cup soy sauce
2 tablespoons dry sherry
1 garlic clove, crushed

1. Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 minutes.
2. Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently.
3. Remove ribs from marinade and place, meaty side up, on rack of broiler pan.
4. Bake in 425°F (220°C) oven 15 minutes, or until brown and crispy.
5. Serve with warm Mandarin Peach Sauce.

Makes 8 servings.

* Ask your butcher to cut spareribs in thirds across the bones.

Nutrition Facts: Calories 564 calories Protein 36 grams Fat 36 grams Sodium 950 milligrams Cholesterol 143 milligrams Saturated Fat 13 grams Carbohydrates 19 grams

Recipe provided courtesy of Pork, Be Inspired®.