Serve the flavors of Havana in your backyard
with this recipe for Cuban pork and plantains.
Cuban
Pork and Plantains
- 2 garlic cloves, minced
2 tablespoons olive oil
2 whole pork tenderloins, trimmed
3 ripe plantains, peeled and cut lengthwise
Salt and pepper to taste
- Start by trimming any
sliver skin off the tenderloins and if the loin has a thinner
tail tie, for even cooking.
- To a small bowl add olive
oil, garlic, and salt and pepper.
- Brush on the tenderloins.
- Preheat grill to medium
heat.
- Place tenderloins on grill
for about 18 to 20 minutes.
- Brush plantains with olive
oil and season with salt and pepper, then grill for about 7 to
8 minutes.
- Transfer tenderloins and
plantains to a platter and serve.
Makes 4 servings.
View the recipe for Black
Bean Salsa.
Recipe and video provided
courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.
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