Simple and delicious, these chops can be
made for dinner alfresco with friends.
Drunken
Pork Chops
- 6 pork boneless chops,
1 1/2-inches thick
2 cups dry red wine
5 bay leaves
2 tablespoons fresh rosemary, minced
11/2 teaspoons ground coriander
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Salt and pepper to taste
Olive oil for grilling
- Combine red wine, bay
leaves, rosemary, coriander, nutmeg, and cloves in a glass dish.
Place chops in marinade mixture. Marinate overnight in refrigerator,
turning occasionally.
- Drain chops and pat dry,
discard used marinade. Season with salt and pepper and lightly
brush with olive oil.
- Grill the chops over medium
high heat for 6 to 8 minutes on each side.
Serves 6.
Nutrition Facts: Calories
190 calories Protein 22 grams Fat 4 grams Sodium 55 milligrams
Cholesterol 65 milligrams Saturated Fat 1 grams Carbohydrates
2 grams
Recipe provided courtesy
of Pork: The Other White Meat.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
