Elanore Radoslovich of Albuquerque created
this unusual rib recipe as the first place winner for the New
Mexico State Fair.
Duke
City Spare Ribs Adobo
- 3 pounds pork spareribs
1/2 cup vinegar
1/3 cup soy sauce
1 teaspoon ground black pepper
8 bay leaves, torn
6 cloves garlic, sliced
- Cut the ribs into individual
one or two rib pieces and place in a covered 4 to 5-quart pot.
- Combine vinegar, soy sauce,
pepper, bay leaves and garlic. Pour over ribs. Bring to a boil;
reduce heat to medium, cover and cook until ribs are tender (about
1 to 1 1/2 hours).
- Rearrange ribs occasionally
to coat with liquid. If desired, spoon off the grease and serve
cooking liquid with ribs.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 653 calories; Protein:
48 grams; Fat: 48 grams; Sodium: 1339 milligrams; Cholesterol:
191 milligrams; Saturated Fat: 18 grams; Carbohydrates: 3 grams;
Fiber: 0 grams
Recipe provided courtesy
of Pork, Be Inspired®.
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