Garlic lovers unite! Add more variety to the already savory, smoky flavor of ham. Serve with mashed sweet potatoes, buttered broccoli and seasonal fruit salad.

Garlic-Roasted Ham

1 (3 to 4-pound) center-cut cooked ham
2 to 4 cloves garlic
1/3 cup molasses
2 teaspoons freshly ground black pepper

1. Heat oven to 300°F (150°C).
2. Peel and slice garlic.
3. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits.
4. Stir together molasses and pepper in small bowl. Spread molasses mixture over ham. Wrap ham with heavy-duty foil.
5. Place foil-wrapped ham in roasting pan. Roast for 1 1/2 to 2 hours or until internal temperature as measured with a meat thermometer is 140°F (60°C).
6. Serve warm or refrigerate until completely chilled. Slice for sandwiches or cube for salads or main dishes.

Makes 10 to 14 servings.

Nutrition Facts: Calories 190 calories Protein 26 grams Fat 6 grams Sodium 1359 milligrams Cholesterol 56 milligrams Saturated Fat 2 grams Carbohydrates 8 grams Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.