Spicy but peach-sweet roasted boneless
pork loin chops come out tender and juicy prepared with taco
seasoning mix and thick and chunky salsa. Serve with rice, green
salad and iced tea.
Georgia
Pork
- 1 pound boneless pork
loin chops, cut into bite-size pieces
1 (1.25-ounce) package taco seasoning mix
1 tablespoon vegetable oil
1 cup salsa
1/2 cup peach preserves
1/4 cup chopped fresh cilantro
- Combine pork with seasoning
mix in large bowl until pork is completely coated. Heat oil in
large, nonstick skillet; add pork. Cook, stirring frequently,
until pork is cooked through. Reduce heat to low.
- Stir in salsa and preserves.
Cook, stirring occasionally, until heated through. Sprinkle with
cilantro.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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