Everyone will love these hearty grilled
chops. The special blend of flavors marries perfectly with pork.
Pair with sliced tomatoes topped with crumbled blue cheese, warm
dinner rolls and green peas.
Grilled
Pepper Pork Chops
- 4 pork loin chops, about
1-inch thick
3 tablespoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon coarsely ground black pepper
2 cloves crushed garlic
- 1 tablespoon ground coriander
- In small bowl stir together
soy sauce, brown sugar, pepper, garlic and coriander. Brush chops
on all surfaces with soy sauce mixture, set aside.
- Prepare medium-hot fire
in kettle-style grill. Grill chops for 4 to 5 minutes on each
side, turning to brown evenly.
Serves 4.
Nutrition Facts: Calories
200 calories Protein 24 grams Fat 8 grams Sodium 310 milligrams
Cholesterol 55 milligrams Saturated Fat 2 grams Carbohydrates
7 grams Fiber 2 grams
Recipe provided courtesy
of Pork, Be Inspired®.
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