The versatility of pork tenderloin makes
it the perfect centerpiece for an outdoor meal. These cutlets
add an exotic touch to your patio dinner.
Grilled
Thai Tenderloin Cutlets
- 2 whole pork tenderloins
2 tablespoons minced fresh garlic
2 tablespoons grated fresh ginger
1/3 cup soy sauce
1 tablespoons garlic chili paste
2 tablespoons minced fresh mint
Sandwich buns (optional)
- Cut tenderloins crosswise
into 1 1/2-inch pieces; flatten with heel of hand to about 1/8-inch
thickness and place in shallow pan.
- Combine remaining ingredients
and pour over pork cutlets; cover and refrigerate for up to four
hours.
- Remove pork from marinade
(discard remaining marinade) and grill over medium-hot coals
just until nicely browned; about 2 to 3 minutes per side.
- Serve on sandwich buns
if desired.
Serves 6 to 8.
Nutrition Facts: Calories
140 calories Protein 24 grams Fat 4 grams Sodium 220 milligrams
Cholesterol 75 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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