An exellent and satisfying ham and Swiss cheese quiche with spinach and mushrooms.

Ham and Cheese Quiche

1 unbaked 9-inch pie shell (see recipe)

2 to 4 slices Swiss cheese

1/2 cup packed chopped fresh spinach

1 (4-ounce) can sliced mushrooms, drained

2 tablespoons all-purpose flour

3/4 teaspoon salt

Freshly ground black pepper to taste

3 eggs

1 cup half-and half-cream

1 cup diced cooked ham or 1 (4.5-ounce ) can chunk ham, flaked

1/2 cup shredded cheddar cheese

1. Beat together flour, salt, pepper, eggs and cream in a medium bowl. Set aside.
2. Place enough slices of Swiss cheese to cover bottom of pie crust. Sprinkle spinach evenly over Swiss cheese, and cover with mushrooms. Pour egg mixture over mushrooms. Cover with ham, and sprinkle cheddar cheese over top.
3. Bake at 350°F (175°C) for 45 to 55 minutes until filling is set and top is golden .

Serves 6.