These ham steaks dressed up with a flavorful glaze on the grill make a quick and hearty weeknight meal, but are special enough for company. Serve with mashed sweet potatoes, green beans in a mustard vinaigrette dressing, and cornbread.

Ham Steaks with Maple-Bourbon Glaze

2 fully cooked bone-in ham steaks, about 1/2-inch thick
3 tablespoons maple-flavored syrup
2 tablespoons bourbon
1 tablespoon soy sauce
2 crushed garlic cloves
1 teaspoon Dijon-style mustard

1. Prepare medium-hot fire in grill.
2. In small bowl stir together syrup, bourbon, soy sauce, garlic and mustard.
3. Grill ham directly over fire for 5 to 8 minutes, turning and brushing with glaze during last couple minutes of cooking. Remove ham from grill and brush with any remaining glaze.

Makes 16 servings.

* Note: For gas grills, preheat and then turn off any burners directly below where the food will go. The heat circulates inside the grill, so turning the food is not necessary.

Nutrition Facts: Calories 230 calories Protein 29 grams Fat 6 grams Sodium 2510 milligrams Cholesterol 90 milligrams Saturated Fat 2 grams Carbohydrates 11 grams

Recipe provided courtesy of Pork, Be Inspired®.