Pork is a natural with
honey, soy sauce, ginger and garlic.
Honey-Ginger
Marinated Pork Tenderloin
1/4 cup soy sauce
1/4 cup apple juice
4 cloves garlic, minced
1 tablespoon minced fresh gingerroot
2 teaspoons sesame oil
1 1/2 pounds pork tenderloin
1/2 cup honey
1 tablespoon cider vinegar
1/2 teaspoon salt
- Combine soy sauce, apple
juice, garlic, ginger and sesame oil in a large, resealable plastic
bag. Add pork, press air out of bag and seal. Shake gently to
coat thoroughly and marinate 1 hour or overnight in refrigerator.
- Preheat oven to 400°F
(205°C).
- Remove pork from bag;
discard marinade.
- In a small bowl, whisk
together honey, vinegar and salt. Brush pork with mixture. Place
on a rack in a roasting pan and bake for 35 minutes or until
thermometer reads 160°F. Let pork rest for 5 minutes before
slicing.
Makes 6 servings.
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