Straight from Dixie, these sautéed pork cutlets are a southern delight glazed with honey and butter and graced with pecans, and are terrific served with mashed or baked sweet potatoes and a tart cabbage slaw.

Honey-Pecan Pork Cutlets

4 pork cutlets, tenderized, 1/4-inch thick
4 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans

1. Season flour with salt and pepper; dust surfaces of pork with seasoned flour.
2. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn.
3. Stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7 to 8 minutes. Serve cutlets with sauce from skillet.

Serves 4.

Nutrition Facts: Calories 340 calories Protein 25 grams Fat 16 grams Sodium 370 milligrams Cholesterol 80 milligrams Saturated Fat 5 grams Carbohydrates 25 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.