The prep work for this is easy. Partially
frozen tenderloin to makes cutting easier. Serve with fresh sliced
tomatoes with mozzarella cheese cubes and fresh basil. Have some
good garlic bread warming on the grill as well.
Italian
Pork Spiedini
- 1 pork tenderloin, about
1 pound, cut into 1/2-inch cubes
1 cup Italian salad dressing
- Marinade pork in salad
dressing for 30 minutes. Thread pork on skewers* and discard
marinade.
- Grill for 10 to 12 minutes,
turning occasionally, until done.
Serves 4.
Note: If using bamboo skewers,
soak in water for at least 30 minutes to prevent burning.
Nutrition Facts: Calories
180 calories Protein 19 grams Fat 10 grams Sodium 150 milligrams
Cholesterol 50 milligrams Saturated Fat 2 grams Carbohydrates
1 grams Fiber 0 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
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