These chops have the flavor
of the Bluegrass state and are ready in no time flat. Serve with
Blue
Cheese Macaroni Salad
and dinner rolls.
Kentucky
Pork Chops
- 4 pork loin chops, boneless
or bone-in, 3/4-inch thick
1/2 cup soy sauce
1/2 cup apple cider
1 tablespoon honey
1 1/2 teaspoons garlic powder
- Place chops in self-sealing
plastic bag.
- For marinade, combine
soy sauce, apple cider, honey and garlic powder in small bowl.
Pour over chops; seal bag. Refrigerate for 1 hour.
- Heat broiler or grill.
Drain chops; discard marinade.
- Place chops on unheated
rack of broiler pan or grill.
- Broil 4 inches from the
heat or grill over medium fire until internal temperature is
160°F (70°C), 8 to 10 minutes, turning once.
Serves 4.
Nutrition Facts: Calories
178 calories Protein 25 grams Fat 6 grams Sodium 655 milligrams
Cholesterol 65 milligrams Saturated Fat 2 grams Carbohydrates
3 grams Fiber 0 grams
Recipe provided courtesy
of Pork: The Other White Meat.
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