Counting prep time, this
tasty Mediterranean-style pork skillet dish is ready to eat in
less than 30 minutes from start to finish.
Mediterranean
Pork
1 tablespoon olive oil
8 pork chops
1 (15-ounce) can tomato sauce
1 tomato, chopped
1 teaspoon Italian seasoning
1 (14-ounce) can artichoke hearts
2 teaspoons chopped green olives
1/2 teaspoon granulated sugar
- In a large skillet, heat
olive oil over medium-high heat. Brown boneless pork chops on
both sides.
- Stir in tomato sauce,
chopped tomato, italian seasoning, quartered artichoke hearts,
chopped green olives, and sugar. Simmer over low heat, uncovered,
for 10 minutes, or until cooked through.
Makes 4 servings.
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