Dress up a simple small
roast with this orange marmalade glaze infused with dry mustard
and ginger. Serve as part of a simple weekend meal with green
beans, mashed potatoes and breadsticks.
Orange-Ginger
Pork Roast
- 2 pound boneless pork
rib-end roast
3/4 cup orange marmalade
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
- Roast pork in shallow
pan in 350°F (175°C) oven for 20 minutes.
- Meanwhile, stir together
remaining ingredients for basting glaze. Continue to roast pork
for 20 to 30 minutes more, basting occasionally with glaze, until
meat thermometer reaches 155 to 160°F (approximately 65°C
to 70°C).
- Let roast stand 10 minutes
before carving.
Makes 8 servings.
Nutrition Facts: Calories
320 calories Protein 39 grams Fat 9 grams Sodium 70 milligrams
Cholesterol 100 milligrams Saturated Fat 3 grams Carbohydrates
21 grams
Recipe provided courtesy
of Pork, Be Inspired®.
