Pork chops are simmered slowly in orange juice, orange marmalade, brown sugar and vinegar, creating a delicious glaze.

Orange-Glazed Pork Chops

4 pork chops
Salt
Pepper
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons orange marmalade
2 tablespoons packed brown sugar
1 tablespoon white distilled vinegar

1. Sprinkle thick pork chops with salt and pepper; dredge in flour. Heat oil in a heavy skillet then brown the pork chops on both sides.
2. Combine orange juice, orange marmalade, brown sugar, and vinegar. Pour over the pork chops. Cover, reduce the heat, and simmer for 40 to 45 minutes.

Makes 4 servings.