Ginger and mustard season
the pork roast before the orange glaze is brushed. Brush on glaze
during the last 30 minutes of grilling to avoid burning.
Orange
Glazed Ginger Pork Roast
- 3 to 4 pound boneless
pork loin roast
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon white pepper, ground
1/2 teaspoon dry ginger
Glaze (recipe follows)
- In small bowl combine
mustard, salt, pepper and ginger; rub mixture into roast.
- Place roast on grill over
foil drip pan. Close grill hood. Grill over slow coals 1 to 1
1/2 hours, until meat thermometer reads 155°F to 160°F
(approximately 65°C to 70°C), brushing with glaze every
10 minutes during the last 30 minutes of grilling time.
- Let roast stand 10 minutes
before carving.
Serves 12.
Glaze: In a medium saucepan, combine
1 cup orange marmalade, 1/4 cup light corn syrup, 2 tablespoons
lemon juice, 1/2 teaspoon dry mustard, 1/2 teaspoon ground ginger.
Cook over medium heat 5 minutes, stirring frequently.
Nutrition Facts: Calories
252 calories Protein 26 grams Fat 6 grams Sodium 240 milligrams
Cholesterol 6 milligrams
Recipe provided courtesy
of Pork, Be Inspired®.
