Serve with broccoli spears,
mashed potatoes and a tossed salad.
Orange
Mustard Pork Chop Skillet
- 4 pork loin chops, 3/4-inch
thick
1/3 cup orange juice
3 tablespoons soy sauce
2 tablespoons honey mustard
- In non-stick skillet,
brown chops on one side over medium-high heat (about 2 minutes);
turn chops; stir in remainig ingerdients. Lower heat; simmer
covered 6 to 8 minutes.
Makes 4 servings.
Nutrition Facts: Calories
200 calories Protein 26 grams Fat 7 grams Sodium 870 milligrams
Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates
7 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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