This quick skillet supper
features pork chops with favorite Oriental flavors. Serve with
hot cooked rice and egg rolls.
Oriental
Pork Skillet
- 4 pork chops, 3/4-inch
thick
1 teaspoon vegetable oil
1/4 cup Oriental stir-fry sauce
1 (8-ounce) can pineapple tidbits, drained, reserving 1/4 cup
juice
2 tablespoons brown sugar
1 (16-ounce) package frozen broccoli, carrots, water chestnuts
and red bell pepper
- Heat oil in large nonstick
skillet over medium-high heat. Brown chops, about 2 minutes on
each side.
- In small bowl stir together
stir-fry sauce, reserved pineapple juice and brown sugar; add
to skillet with vegetables. Reduce heat to low, cover and simmer
8 to 10 minutes until vegetables are tender.
- Uncover, stir in pineapple
and cook 3 to 5 minutes to heat through.
Serves 4.
Recipe provided courtesy
of Pork, Be Inspired®.
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