Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.

Peachy Pork Picante

1 pound boneless pork loin, cut into 3/4-inch cubes
1 to 2 tablespoons taco seasoning mix
2 teaspoons vegetable oil
1 (8-ounce) bottle chunky-style salsa
1/3 cup peach preserves

1. Coat pork cubes with taco seasoning.
2. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally.
3. Add salsa and preserves to pan, lower heat, cover and simmer for 15 to 20 minutes.
4. Serve over rice, if desired.

Makes 4 servings.

Recipe and photograph provided courtesy of Pork, Be Inspired®.