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Rice, bell pepper rings
and tomato sauce dress up simple pork chops for an easy weeknight
meal. Steamed vegetables or a mixed green salad takes care of
the rest.
Peppered
Pork Chop Casserole
- 6 thick pork chops, trimmed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 green bell peppers, seeded and sliced into rings
1 1/2 cups uncooked rice
1 (16-ounce) can tomato sauce
1 cup water
1/2 cup chopped onion
- Preheat oven to 350°F
(175°C). Lightly grease a large baking dish.
- Sprinkle pork chops with
salt and pepper; arrange in baking dish. Top with bell peppers
and spoon rice around pepper rings.
- In a mixing bowl stir
together tomato sauce, water and onion. Pour over rice, cover
and bake 55 to 60 minutes, or until pork chops are cooked thoroughly
and sauce is bubbly. Serve immediately.
Makes 6 servings.
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