Complete this basic roast with garlic mashed potatoes with pork gravy and buttered corn.

Peppered Pork Roast

1 (4-pound) pork loin roast (or two 2-pound roasts)

6 tablespoons pepper blend seasoning

1. Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350°F (175°C) oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150°F to 155°F (approximately 65°C).
2. Remove from oven and allow roast to rest for 10 minutes. Slice and serve.

Makes 8 servings.

Cooking Tips:

• Wrap and refrigerate leftovers for up to three days.
• Use leftovers with Caesar Sandwich, Caribbean Pork and Mango Salad, or Mediterranean Pasta Salad.

Nutrition Facts: Calories 160 calories Protein 22 grams Fat 7 grams Sodium 50 milligrams Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates 2 grams

Recipe and photograph provided courtesy of Pork, Be Inspired®.