When nectarines are in season, this is
a unique and tasty way to use them. Serve with couscous and a
mixed greens salad.
Piquant
Nectarine Stir-Fry
- 1 pound lean pork loin,
cut into stir-fry strips
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup peach or nectarine jam
1/2 teaspoon ground
2 tablespoons wine vinegar
1 tablespoon cornstarch
2 teaspoons vegetable oil - divided use
1/2 cup chopped walnuts
1 small onion, thinly sliced
1 large green pepper, seeded and sliced into strips
2 nectarines, seeded and cut into thin wedges
- Combine soy sauce, mustard,
jam, ginger, vinegar and cornstarch. Marinate pork strips in
this mixture for 10 minutes.
- Heat one teaspoon oil
in nonstick skillet over high heat. Remove pork strips from marinade;
stir-fry quickly with walnuts, about 3 minutes. Remove pork and
nuts from pan, set aside.
- Heat remaining oil in
skillet; add the vegetables and stir-fry for 2 to 3 minutes.
- Return pork and nuts to
pan, add nectarines and remaining marinade. Simmer 8 to 10 minutes.
Serves 4.
Recipe provided courtesy
of Pork, Be Inspired®.
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