Simple Asian-inspired dish
that uses frozen vegetables so there is not chopping involved.
Serve with eggrolls, fried rice and hot tea.
Pork
and Noodle Stir-Fry
- 1 pound pork tenderloin,
cut into stir-fry strips
1 teaspoon vegetable oil
1 (16-ounce) package frozen Oriental vegetable combination
2 (3 1/2-ounce) packages ramen noodles, broken into pieces*
1 1/2 cups water
3 tablespoons soy sauce
1 1/2 teaspoons dark Oriental sesame oil
1 tablespoon toasted sesame seeds, if desired
- Heat oil over medium-high
heat in large nonstick skillet. Add pork; stir-fry about 5 minutes
or until pork is lightly browned.
- Add remaining ingredients
except sesame seeds. Heat to boiling. Reduce heat. Simmer 4 to
5 minutes, stirring occasionally, until noodles are completely
softened and vegetables are crisp-tender.
- Sprinkle with sesame seeds,
if desired, before serving.
Serves 4.
*Note: Save seasoning packets
from noodles for another use or discard.
Recipe provided courtesy
of Pork, Be Inspired®.
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