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Adjust the seasonings in
this stir-fry to suit your family. Good over crunchy noodles.
Pork
and Red Chile Stir-Fry
- 1 pound boneless pork
loin, cut into stir-fry strips
1 teaspoon vegetable oil
2 garlic cloves, crushed
3/4 pound fresh green beans, cut into 2-inch lengths or 1 (10-ounce)
package frozen cut green beans
2 teaspoons granulated sugar
2 teaspoons soy sauce
1/2 teaspoon crushed red pepper
1 teaspoons grated fresh ginger root
1 teaspoon sesame oil
1 teaspoon rice vinegar
- Heat oil in a large nonstick
skillet over high heat; add pork strips and garlic and cook and
stir until pork is no longer pink, about 3 to 4 minutes.
- Add green beans; stir-fry
until beans and pork are tender, about 5 minutes.
- Push the meat and beans
to one side of skillet. Add sugar, soy sauce, red pepper and
ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir
to coat meat and beans.
Serves 4.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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