Pork steaks sautéed, then braised
in a red wine sauce, bring the aromas of a Paris bistro to your
kitchen. Pair with mashed potatoes and a green salad.
Pork
Steaks with Red Wine and Balsamic Vinegar Sauce
- 4 pork blade steaks, 3/4
to 1-inch thick
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons olive oil
1/2 cup chicken broth
1/2 cup dry red wine
2 tablespoons balsamic vinegar
2 teaspoons brown sugar, packed
- Season steaks with salt
and pepper and brown in olive oil in medium-hot skillet, about
1 1/2 to 2 minutes per side. Remove steaks from skillet, reserve.
- Stir in remaining ingredients;
cook and stir to remove any brown bits from bottom of skillet.
Bring to a boil, return steaks to pan, cover, reduce to a simmer
and cook for 20 minutes
Serves 4.
Recipe provided courtesy
of Pork, Be Inspired®.
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