Bring the flavor of the Islands to your
family's backyard barbecue.
Pork
Tenderloin Island Barbecue
- 16 ounces basic barbecue
sauce
1 teaspoon brown sugar, packed
4 tablespoons dark rum*
2 ounces orange juice
1 tablespoon hot pepper sauce
2 pounds pork tenderloin
- Mix all ingredients in
a medium bowl. Marinate pork in sauce; refrigerate 2 hours to
overnight.
- Prepare a medium-hot fire.
Remove pork from marinade and heat remaining marinade in saucepan
to a boil.
- Grill pork over indirect
heat 15 to 20 minutes, turning occasionally, and baste pork with
marinade while grilling.
- Let pork rest 5 to 10
minutes before slicing.
Serves 4 to 6.
*Rum is optional, can substitute
1 tablespoon rum extract.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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