Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

Pork Tenderloin with Raisin-Hoisin Sauce

1 pork tenderloin (about 1 pound)
4 tablespoons reduced-fat mayonnaise
1 tablespoon fresh lime juice
4 tablespoons hoisin sauce
1 tablespoon granulated sugar
1 teaspoon chili sauce with garlic*
3 tablespoons golden raisins

1. Roast on rack in shallow pan in a 425°F (220°C) oven for 20 minutes, or until internal temperture is 160°F (70°C).
2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat.
3. Slice pork and place on serving plate; pour sauce over pork.

Serves 4.

*Chili sauce with garlic can be found in the Oriental section of supermarkets or in Oriental markets.

Nutrition Facts: Calories 260 calories Protein 25 grams Fat 9 grams Sodium 490 milligrams Cholesterol 80 milligrams Saturated Fat 3 grams Carbohydrates 16 grams

Recipe and photograph provided courtesy of Pork, Be Inspired®.