This hearty skillet supper will feed a hungry family and is perfect for a cold winter’s night. Accompany this one-dish meal with only with a freshly tossed green salad.

Skillet Ragout with Potato Dumplings

1 pound pork loin, cut into 1-inch cubes
1 tablespoon olive oil
1 (12-ounce) jar pork gravy
2 tablespoons white wine vinegar
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/8 cayenne pepper
1 cup haved or quartered fresh mushrooms
1 rib celery, sliced
3/4 cup frozen small onions
1/2 medium green bell pepper, cut into 3/4-inch squares
1 (15-ounce) can black beans, drained and rinsed
1/2 of a 7.6-ounce package instant butter and herb mashed potato mix
1 large egg, beaten
1/4 cup chopped pecans

1. In a large skillet, brown pork cubes in hot oil; drain.
2. Stir in pork gravy, vinegar, steak sauce, Worcestershire sauce, pepper and cayenne; mix well. Add mushrooms, celery, onions, green pepper and beans, simmer, covered, for 20 minutes.
3. Prepare mashed potato mix according to package directions. Remove from heat, quickly stir in beaten egg. Place in mounds on top of boiling meat mixture; cover tightly and cook 5 minutes.
4. Sprinkle with pecans and serve.

Serves 4.

Recipe provided courtesy of Pork, Be Inspired®.