A deceptively easy skillet
supper delivers big flavors. Accompany this family favorite with
buttered corn and a green salad.
Southern
Skillet BBQ Pork
- 4 boneless pork chops,
3/8-inch thick
1/4 cup bottled reduced-fat Italian dressing
1/4 cup bottled barbecue sauce
1 teaspoon chili powder
- Stir together Italian
dressing, barbecue sauce and chili powder. Pour over pork chops
in shallow dish or plastic bag. Marinate from 30 minutes to overnight
in the refrigerator.
- Heat nonstick skillet
over medium-high heat; drain pork chops and place in skillet.
Brown chops on both sides; add remaining marinade. Cover pan
and simmer over medium heat for 4 to 5 minutes.
Serves 4.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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