Bring the flavor of the Southwest to your
grill. A simple spice rub transforms tender tenderloins into
a deeply flavored taste sensation.
Southwestern
Grilled Pork Tenderloin
- 2 whole pork tenderloins
5 teaspoons chili powder
1 1/2 teaspoons crushed dried oregano
3/4 teaspoon ground cumin
2 cloves garlic, crushed
1 tablespoon vegetable oil
- In small bowl, mix together
seasonings and vegetable oil together. Rub mixture over all surfaces
of tenderloins. Cover and refrigerate 2 to 24 hours.
- Preheat grill. Lightly
oil grill rack. Place pork over medium-hot coals, turning occasionally,
for 15 to 20 minutes, until thermometer inserted reads 155 to
160°F (approximately 70°C). Let rest for 10 minutes before
slicing.
Makes 6 servings.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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