Hot and spicy southwestern-style pork roast with jalapeno gravy.

Spiced Pork Roast with Jalapeno Gravy

1/4 cup coarse salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 1/2 pounds boneless pork roast
2 jalapeños
1/4 teaspoon vegetable oil
1 cup half-and-half
2 cups chicken broth
1/4 cup all-purpose flour
1/4 cup butter, melted

1. Combine coarse salt, pepper, garlic powder, and onion powder. Rub over boneless pork roast until well coated.
2. Roast for 30 to 40 minutes, or to an internal temperature of 145°F (approximately 60°C).
3. Meanwhile, brush jalapenos with oil and roast for 6 minutes, or until soft. Remove seeds and membrane and chop, then combine in a saucepan with half-and-half and chicken broth. Bring to a boil.
4. Combine flour and butter. Stir into the boiling broth and simmer until thickened. Serve over the sliced pork roast.

Makes 6 servings.