For nice change of pace, try these spicy fruit and pork kebabs.

Spicy Fruit and Pork Kebabs

1 1/2 pounds lean boneless pork

2 tablespoons olive or vegetable oil

2 tablespoons balsamic vinegar

1 teaspoon finely shredded orange peel

2 tablespoons orange juice

1 garlic clove, finely minced

1/4 teaspoon salt

1/4 teaspoon ground cumin

12 (1 1/2-inch) cubes fresh pineapple

12 (1 1/2-inch) cubes cantaloupe

1. Trim fat from meat. Cut into 1 1/2-inch cubes. Place in a plastic bag and set bag into a shallow dish.
2. For marinade, combine oil, vinegar, orange peel and juice, garlic, salt and cumin. Pour over meat in bag.
3. Marinate in the refrigerator for 2 to 4 hours, turning bag once. Drain meat, reserving marinade.
4. Alternately thread meat, pineapple and cantaloupe onto 6 long metal skewers.
5. Grill kebabs on an uncovered grill directly over medium coals for 14 to 16 minutes or until meat is slightly pink in center, turning and brushing once with marinade.

Makes 6 servings.