This sweet-and-hot sauce is sure to become
a favorite. Keep some on hand, covered in the refrigerator, for
glazing ribs, pork chops or pork burgers on the grill.
Spicy
Glazed Pork Steaks
- 4 pork steaks, about 1/2-inch
thick
1/2 cup ketchup
1/4 cup orange marmalade
1 tablespoon cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon chili powder
Hot pepper sauce, to taste
- Prepare a medium-hot fire
in grill.
- In small bowl stir together
catsup, marmalade, vinegar, celery seed, chili powder and a few
shakes of hot pepper sauce.
- Grill pork steaks directly
over fire, turning to brown evenly, about 12 to 15 minutes, brushing
with sauce during last 4 to 5 minutes of grilling.
Serves 4.
Recipe provided courtesy
of Pork, Be Inspired®.
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