Slow and low barbecued
pork roast.
Spit-Barbecued
Pork Roast
2 cups chopped onions
1 (12-ounce) bottle or can beer
1/2 cup soy sauce
1/8 teaspoon liquid hot pepper sauce
4 cups water
1 (5-pound) boneless pork roast
- In a bowl combine chopped
onions, beer, soy sauce, liquid hot pepper sauce, and water.
- Transfer onto a foil lined
pan and set on hot coals. Place boneless pork roast in the center
of the pan.
- Roast for 3 1/2 hours
or to 185°F (approximately 85°C) on a meat thermometer,
basting frequently.
Makes 10 servings.
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