St. Louis natives love
their pork steak—grilled! Here, it's glazed with a simple
but tasty grill sauce of mustard, brown sugar and Worcestershire.
Serve with potato salad, warm dinner rolls and fresh fruit.
St.
Louis Style Pork Steaks
- 4 pork steaks, about 1/2-inch
thick
Garlic salt and pepper, to taste
1/4 cup Dijon-style mustard
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
- Prepare medium-hot fire
in grill.
- Season pork with garlic
salt and pepper; grill directly over fire, turning to cook and
brown evenly, for a total of 20 minutes.
- In small bowl stir together
mustard, brown sugar and Worcestershire sauce. During last 5
minutes of grilling, brush sauce on all surfaces of pork steaks.
Serves 4.
Recipe provided courtesy
of Pork, Be Inspired®.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
