Grilling and pork were made for each other...and this lively marinade shows grilled pork at its best. Serve with hot cornbread and a bean salad.

Sweet and Sour Grilled Pork Roast

2 to 3 pound boneless pork loin roast
1 cup brown sugar, packed
3/4 cup teriyaki sauce
3/4 cup dry red wine
3/4 cup chili sauce
1/2 teaspoon ground cloves
1/4 teaspoon pepper
1/8 teaspoon garlic powder

1. Place roast in large self-sealing bag; add brown sugar, teriyaki sauce, wine, chili sauce, cloves, pepper and garlic powder. Seal bag and agitate gently to mix marinade thoroughly. Refrigerate 8 hours, or overnight, turning occasionally.
2. Prepare a medium-hot banked fire in covered grill.
3. Remove roast from marinade; reserving marinade in small bowl for basting.
4. Grill roast over indirect heat for 45 minutes to 1 1/4 hours, until internal temperature reads 150°F to 155°F (approximately 65°C). Brush frequently with reserved marinade during the last 15 to 20 minutes of grilling. Let roast stand 10 minutes before slicing to serve.

Serves 8 to 10.

Nutrition Facts: Calories 310 calories Protein 30 grams Fat 7 grams Sodium 1090 milligrams Cholesterol 75 milligrams Saturated Fat 2 grams Carbohydrates 29 grams

Recipe and photograph provided courtesy of Pork, Be Inspired®.