The big bold flavor of
Texas. Serve with corn on the cob, hush puppies and tall glass
of sweet tea.
Texas-Style
Barbecued Pork Chops
- 6 pork chops, cut 1 1/2-inch
thick
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tablespoon vegetable oil
1 cup ketchup
1/2 cup molasses
1/2 cup water
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon salt
- Heat vegetable oil in
medium saucepan. Cook onion and celery over medium-low heat for
5 minutes. Stir in remaining ingredients; mix well. Bring to
a boil. Reduce heat; simmer for 15 minutes, stirring occasionally.
- Place pork chops on broiler
pan 5 inches from heat. Broil about 8 minutes on each side, brushing
frequently with sauce. Serve with remaining sauce, if desired.
Serves 6.
Recipe provided courtesy of Pork, Be Inspired®.
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