Great dish for entertaining. Not only is
it easy but it's tasty, too!
Baked
Pesto Chicken
- 4 (about 1 1/4 pounds
total) boneless, skinless chicken breast halves
1/2 cup BUITONI Refrigerated Pesto with Basil
2 plum tomatoes, sliced (optional)
3/4 cup (3 ounces) shredded mozzarella cheese
- Preheat oven to 400°F
(205°C). Line baking sheet with heavy-duty foil.
- Place chicken and pesto
in medium bowl; toss to coat. Place chicken on prepared baking
sheet.
- Bake for 20 to 25 minutes
or until chicken is no longer pink in center. Remove from oven;
top with tomatoes and cheese. Bake for an additional 3 to 5 minutes
or until cheese is melted.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 370 Calories from Fat:
180 Total Fat: 20 g Saturated Fat: 6 g Cholesterol: 105 mg Sodium:
470 mg Carbohydrates: 4 g Dietary Fiber: 1 g Sugars: 2 g Protein:
42 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
