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The addition of beer kicks up the flavor
of barbecue in this super-easy recipe.
Beer-b-cued Chicken
- 3/4 cup (1 1/2 sticks) butter - divided
use
- 1 (3-pound) chicken, cut up
- 1 (14-ounce) bottle barbecue sauce
- 1 cup beer
- Preheat oven to 350°F (175°C). Melt
1/2 cup butter In a 13 x 9 x 2-inch baking pan. Add cut-up chicken,
turning to coat all sides. Bake for 30 minutes.
- In a medium sauce pan, melt remaining
1/4 cup butter with barbecue sauce and beer over medium-high
heat. Bring to boil, stirring constantly. Remove from heat and
set aside.
- Prepare barbecue grill.
- Dip chicken pre`-baked chicken in the
prepared barbecue sauce and arrange skin-side down on on grill.
Cook, turning and basting frequently with sauce until browned
and juices run clear when chicken is pierced with a fork, about
30 minutes.
- Serve hot or cold with any remaining sauce
on the side.
Makes 4 servings.
Cook's Note: Chicken can also be finished
in the broiler.
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