Boneless turkey, flattened
to 1-inch thickness, is marinated overnight in an Asian-style
peanut butter sauce and then grilled, basted with the sauce.
Boned
Turkey with Peanut Sauce
- 1 cup sour cream
1/2 cup chunky peanut butter
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup sesame oil
1 1/2 tablespoons chili powder
2 teaspoons granulated sugar
1 garlic clove, crushed
2 pounds boneless, fresh turkey, or if frozen, thawed
- In a medium bowl, combine
sour cream, chunky peanut butter, soy sauce, vinegar, sesame
oil, chili powder, sugar, and crushed garlic clove; stir well.
- Pound deboned turkey until
flattened to 1-inch thick. Marinate in the peanut butter sauce
overnight.
- Grill over medium coals
for 15 minutes on each side, baste frequently with the sauce.
Makes 6 servings.
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